{"id":35,"date":"2020-10-03T16:19:36","date_gmt":"2020-10-03T16:19:36","guid":{"rendered":"http:\/\/recept10.0.kajsawiden.se\/?page_id=35"},"modified":"2020-10-03T16:27:20","modified_gmt":"2020-10-03T16:27:20","slug":"ostpaj-den-fede","status":"publish","type":"page","link":"http:\/\/recept10.0.kajsawiden.se\/","title":{"rendered":"Ostpaj den fede"},"content":{"rendered":"\n<p style=\"font-size:21px\"><strong>Den fede \u2013 en rej\u00e4l ostpaj f\u00f6r fyra<\/strong><br><br>Vad f\u00e5r vi dessa namn ifr\u00e5n, kan en del undra. Ja, vi t\u00e4nker ofta p\u00e5 ingredienserna och den k\u00e4nsla som en viss matr\u00e4tt f\u00f6rmedlar. Den h\u00e4r pajen \u00e4r rej\u00e4l och \u201dfed\u201d, som vi s\u00e4ger h\u00e4r i Sk\u00e5ne. Den \u00e4r dessutom j\u00e4ttegod! Vars\u00e5god.<\/p>\n\n\n\n<h5>Du beh\u00f6ver de h\u00e4r ingredienserna:<\/h5>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>1 f\u00e4rdig sm\u00f6rdeg \u2013&nbsp;\n<\/strong><strong>modell st\u00f6rre fyrkantig<\/strong>\n<strong>3 stora \u00e4gg, <\/strong>\n<strong>g\u00e4rna ekologiska<\/strong>\n<strong>1\u00bd dl gr\u00e4dde<\/strong>\n<strong>2 dl riven parmesanost<\/strong>\n<strong>1 mozzarella,<\/strong>\n<strong>ca 50 gr skuren i sm\u00e5 bitar<\/strong>\n<strong>3 tomater i klyftor<\/strong>\n<strong>6-8 kvistar f\u00e4rsk \nbladpersilja, finklippt<\/strong>\n<strong>i pyttesm\u00e5 bitar<\/strong>\n<strong>\u00bd l\u00f6k, finskuren<\/strong>\n<strong>Salt, lite svartpeppar,<\/strong>\n<strong>efter tycke och smak<\/strong>\n<strong class=\"\">och 1 tsk klippt \nf\u00e4rsk timjan&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/strong>\n\n<\/pre>\n\n\n\n<p><strong>B\u00f6rja med att f\u00f6rv\u00e4rma ugnen&nbsp;till 200 grader.&nbsp;<br>Kl\u00e4 en ugnsfast form&nbsp;med pajdegen.&nbsp;<br>Vispa s\u00e5 \u00e4ggen och gr\u00e4dden luftigt,&nbsp;<br>r\u00f6r sedan i alla ingredienser&nbsp;utom tomaterna och mozzarellan.&nbsp;<br><br>H\u00e4ll smeten i ugnsformen och&nbsp;l\u00e4gg d\u00e4refter tomatklyftorna<br>och mozzarellan i vacker formation ovanp\u00e5.&nbsp;<br><br>Gr\u00e4dda pajen i ca 25 minuter \u2013&nbsp;kolla att den ser gyllene ut ovanp\u00e5,&nbsp;<br>s\u00e4nk v\u00e4rmen om s\u00e5 beh\u00f6vs de sista minuterna.&nbsp;<br><br>Servera g\u00e4rna sallad till \u2013 f\u00e4rska spenatblad,&nbsp;<br>r\u00e5rivna mor\u00f6tter och en n\u00e4ve salta cashewn\u00f6tter.&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den fede \u2013 en rej\u00e4l ostpaj f\u00f6r fyra Vad f\u00e5r vi dessa namn ifr\u00e5n, kan en del undra. Ja, vi t\u00e4nker ofta p\u00e5 ingredienserna och den k\u00e4nsla som en viss matr\u00e4tt f\u00f6rmedlar. Den h\u00e4r pajen \u00e4r rej\u00e4l och \u201dfed\u201d, som vi s\u00e4ger h\u00e4r i Sk\u00e5ne. Den \u00e4r dessutom j\u00e4ttegod! Vars\u00e5god. Du beh\u00f6ver de h\u00e4r ingredienserna: 1 f\u00e4rdig sm\u00f6rdeg \u2013&nbsp; modell st\u00f6rre fyrkantig 3 stora \u00e4gg, g\u00e4rna ekologiska 1\u00bd dl gr\u00e4dde 2 dl riven parmesanost 1 mozzarella, ca 50 gr skuren i sm\u00e5 bitar 3 tomater i klyftor 6-8 kvistar f\u00e4rsk bladpersilja, finklippt i pyttesm\u00e5 bitar \u00bd l\u00f6k, finskuren Salt, lite svartpeppar, efter tycke och smak och 1 tsk klippt f\u00e4rsk timjan&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; B\u00f6rja med att f\u00f6rv\u00e4rma ugnen&nbsp;till 200 grader.&nbsp;Kl\u00e4 en ugnsfast form&nbsp;med pajdegen.&nbsp;Vispa s\u00e5 \u00e4ggen och gr\u00e4dden luftigt,&nbsp;r\u00f6r sedan i alla ingredienser&nbsp;utom tomaterna och mozzarellan.&nbsp; H\u00e4ll [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/recept10.0.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/pages\/35"}],"collection":[{"href":"http:\/\/recept10.0.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recept10.0.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recept10.0.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recept10.0.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":6,"href":"http:\/\/recept10.0.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":48,"href":"http:\/\/recept10.0.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/pages\/35\/revisions\/48"}],"wp:attachment":[{"href":"http:\/\/recept10.0.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}